Lunch Menu

Served Monday to Friday 12 – 4.30

(1) Celery (2) Crustaceans (3) Eggs (4) Fish (5) Gluten – Wheat (6) Dairy (7) Peanut (8) Milk (9) Molluscs (10) Mustard (11) Nuts (12) Sesame Seed (13) Soybean (14) Sulphites (15) Lupin

THREE TYPES OF BREAD AVAILABLE

10% SERVICE CHARGE APPLIES TO GROUPS OF 5 OR MORE

Lunch

  • SOUP & GUINNESS BREAD - (5)(6)

    5.50

  • ROAST VEG & RYEFILED GOATS CHEESE - (5)(6)

    7

    with Chimichurri dressing on Sourdough Bread

  • HONEY ROAST HAM - (5) (6)

    8.50

    with SLICE Chutney and Irish Cheddar

  • SARDINES ON TOAST - (4)(5)

    7.50

    with roast veg served on brown wholemeal bread

  • CHORIZO with SMOKED GUBBEEN CHEESE - (5)(6)

    8.50

    Open toasted sandwich w/ SLICE Tomato and Apple Chutney

  • ADD SMALL SOUP TO ANY SANDWICH

    3.00

  • SIDE SALAD

    2.50

  • SHAKSHUKA - (3)(5)(6)

    12 (with smoked white and black pudding +2.90)

    2 Eggs baked in smokey tomato sauce with roasted veg, chickpeas, Feta, Coriander, and Sourdough Toast

  • SEASONAL SALAD - (6)(7)(10)(11)

    11 (Add Chorizo / Honey Roast Ham +2.90)

    Organic Greens, Avocado, Chickpea, Seeds, Goats Cheese, Toasted Nuts, House Pickles and Seasonal Veg with a Herb Dressing w/ Wholemeal Bread

  • AVOCADO & RAYU - (3)(5)(6)(7)(11)

    12 (Add Bacon +2.90)

    Smashed Avocado with SLICE Three Nut Rayú, Two Poached Eggs and Lime Pickled Red Onions on Sourdough Toast

  • Add Any Side To Your Lunch!

Lunch Extras

  • 2.90

    Hicks Bacon // Smoked White or Black Pudding // Avocado // Merguez Sausage // Gubbeen Chorizo // Honey Baked Ham

  • 2.50

    Gubbeen Cheese // Goats Cheese

  • 1.50

    Put and Egg On It // Housemade Peanut Butter