Breakfast MENU

Breakfast

• SCONES - (5)(6)(8)

  2.65

  with Sweet Preserves

• TOAST - (5)(6)(8)

  3

  Three Types of bread available

• GRANOLA - (5)(6)(7)(11)

  6.50

  with Poached Fruit Fresh Berries, House made Peanut Butter and Vanilla & Cardamom Yoghurt

• AVOCADO & RAYU - (3)(5)(6)(7)(11)

  12 (Add Bacon + 2.90)

  Smashed Avocado with SLICE Three Nut Rayú, Two Poached Eggs and Lime Pickled Red Onions on Sourdough Toast

• EGGS & GREENS - (3)(5)(6)(8)

  11 (Add Smoked Bacon + 2.90)

  Scrambled Eggs with McNallys Organic Greens, chopped Avocado, Chimicurri, Pickled Onions and Fresh Coriander on Sourdough Toast

• SPICED IRISH SAUSAGE SCRAMBLE - (3)(5)(6)(8)

  11 (Add Smoked Bacon +2.90)

  Scrambled Eggs with Spiced Sausage, chopped Avocado, Chimichurri and Fresh Coriander on Sourdough Toast

• CARROT & WALNUT PANCAKES - (3)(5)(6)

  11 (add Both Toppings +2 / Bacon +2.50)

  made with Spelt Flour and Almond Milk, served with Banana & Citrus Curd OR with Poached Fruit

Breakfast Extras

• 2.90

  Hicks Bacon // Smoked White or Black Pudding // Avocado // Merguez Sausage // Gubbeen Choriz // Honey Baked Ham

• 2.50

  Gubbeen Cheese // Goats Cheese

• 1.50

  Put and Egg On It // Housemade Peanut Butter